“We are fascinated to have the new wave of modern day cave-people, who eat healthy, high-protein snacks this days you can find many artisan brands out there, making your own is fun, easy, and relatively quick. First you will need to have your butcher slice the beef into flat shreds for you.”
3/4 cup Worcestershire sauce see below for how to prepare worcestershire
3/4 cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
1 teaspoon garlic powder
2 teaspoons freshly ground black pepper
2 pounds beef top round, thinly sliced
1 teaspoon grounded red pepper
1 teaspoon onion powder
Add all ingredients to list
6 h 10 m
Whisk Worcestershire sauce, soy sauce, honey, onion powder, black pepper, garlic powder, grounded red pepper , and paprika together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef and use paper towels to dry. Discard marinade. Arrange beef slices in a dependent layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven to dryness and become leathery, this should take 3 to 4 hours. Cut with scissors into bite-size pieces.
You beef Jerky is ready! Enjoy.
You can pack in a container and cover tightly to preserve.
Per Serving: 286 calories; 10.5 g fat; 13.9 g carbohydrates; 32.7 g protein; 81 mg cholesterol; 2179 mg sodium. Full nutrition
See Below how to prepare worcestershire sauce
How to make Worcestershire sauce
Add vinegar, water, garlic powder, Apple cider, mustard powder, soy sauce, onion powder, brown sugar, black pepper and ground cinnamon, together in a saucepan; bring to a boil and cook until aroma, about 45 seconds will do. Cool to room temperature.
Your Worcestershire sauce is ready for use.